Adrián Conde Díaz earned his bachelor’s degree in Biotechnology from the Technical University of Madrid in 2020, opting for the specialty in Agroforestal Biotechnology. Later, he finished his master studies in 2021, when he earned his master’s degree in Chemistry from the University of La Laguna, specifically in the specialization of Environmental, Food and Material Chemistry. He is currently a PhD student in Chemistry and Chemical Engineering in this university, and a member of the research group AQAIMPA (Chemical Analysis Applied to Industry, Environment and Food Products), belonging to the Department of Chemistry of the Faculty of Sciences of the University of La Laguna.