Our colleague Bárbara Socas carried out an Erasmus stay at the Centro de Química da Madeira
15/02/2023
On 27 September last, finished successfully the course “Contaminants in food: safety and analysis” with a visit of our students to the Agri-food Tecniques Service” at the SEGAI of the ULL
29/09/2022
Our colleagues, Antonio Herrera and Bárbara Socas have participated in the RNE5 programme Doble Hélice 3.0 to talk about food safety
30/07/2022
University extension courses offered by our group through the Foundation of the University of La Laguna
12/09/2022 – 26/09/2022
University extension courses offered by our group through the Foundation of the University of La Laguna
21/03/2022 – 01/04/2022
Participation in the Training Program for Innovation Managers of the Foundation of the University of La Laguna as a collaborating research group
January 2022
